Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 3 cups all-purpose flour; 2 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup buttermilk; 1/2 cup freshly squeezed lemon juice, divided; 3-4 lemons, zested; 5 eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Glaze:; 2-2 1/2 cups powdered sugar, sifted; 4 tablespoons freshly squeezed lemon juice

Lemon Pound Cake was pinched from <a href="http://12tomatoes.com/cake-recipe-lemony-lemon-pound-cake/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 1/2 cups sugar

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1 cup (2 sticks) unsalted butter, room temperature

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3/4 cup buttermilk

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1/2 cup freshly squeezed lemon juice, divided

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3-4 lemons, zested

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5 eggs, room temperature

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1 teaspoon vanilla extract

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1 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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Glaze:

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2-2 1/2 cups powdered sugar, sifted

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4 tablespoons freshly squeezed lemon juice

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