Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box Pillsbury traditional white cake mix (no pudding in the mix); 4 eggs; 1 small box lemon Jell-O; 1 cup boiling water; 1 teaspoon lemon extract; 3/4 cup canola oil; 4 tablespoons lemon juice; 1 cup powdered sugar

Lemon Pound Cake was pinched from <a href="http://www.tastesoflizzyt.com/2014/04/30/lemon-pound-cake/" target="_blank">www.tastesoflizzyt.com.</a>

"You'll love that this simple Lemon Pound Cake starts with a cake mix and a box of Jell-O! It's moist and full of lemon flavor which means it is perfect for spring!..."

INGREDIENTS

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1 box Pillsbury traditional white cake mix (no pudding in the mix)

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4 eggs

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1 small box lemon Jell-O

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1 cup boiling water

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1 teaspoon lemon extract

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3/4 cup canola oil

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4 tablespoons lemon juice

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1 cup powdered sugar

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