Lemon Pound Cake
INGREDIENTS
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1 cup gluten-free flour mix
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1/2 cup brown rice flour
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2 teaspoons baking soda
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1 teaspoon xantham gum
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1/2 teaspoon salt
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1 cup plain low-fat yogurt
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1 cup sugar
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3 eggs
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2 teaspoons grated lemon zest
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1 teaspoon vanilla extract
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1/2 cup canola oil
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Lemon sauce
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1/3 cup sugar
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1/3 cup fresh lemon juice
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Lemon glaze
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1 cup powdered sugar
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2 tablespoons fresh lemon juice
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Just A Pinch Sweepstakes