Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1¾ c. all-purpose flour; 1¼ c. sugar; 16 tbsp. (2 sticks) butter, room temperature; 5 eggs; ⅓ c. sour cream; ½ tsp. baking powder; ½ tsp. salt; Zest of 3 lemons; 3 tbsp. fresh lemon juice; ½ tsp. lemon extract (optional); ½ tsp. vanilla; ¾ c. blueberries *see note below; OR 3 tbsp. poppyseeds; Lemon simple syrup:; ¼ c. sugar; ¼ c. fresh lemon juice; Vanilla bean glaze:; ½ c. powdered sugar; 1 tbsp. milk; ¼ tsp. vanilla bean paste; pinch of salt

Lemon Pound Cake was pinched from <a href="http://stephenandnat.blogspot.com/2013/07/lemon-pound-cake-with-vanilla-bean-glaze.html" target="_blank">stephenandnat.blogspot.com.</a>

INGREDIENTS

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1¾ c. all-purpose flour

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1¼ c. sugar

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16 tbsp. (2 sticks) butter, room temperature

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5 eggs

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⅓ c. sour cream

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½ tsp. baking powder

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½ tsp. salt

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Zest of 3 lemons

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3 tbsp. fresh lemon juice

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½ tsp. lemon extract (optional)

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½ tsp. vanilla

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¾ c. blueberries *see note below

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OR 3 tbsp. poppyseeds

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Lemon simple syrup:

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¼ c. sugar

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¼ c. fresh lemon juice

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Vanilla bean glaze:

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½ c. powdered sugar

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1 tbsp. milk

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¼ tsp. vanilla bean paste

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pinch of salt

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