Lemon Pound Cake

Name: Lemon Pound Cake
Yield: 12 to 16 servings
Ingredients: 9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened; 9 ounces caster sugar (superfine); 2 teaspoons finely grated lemon zest; 1 teaspoon pure vanilla extract; 4 eggs; 2 cups self-rising flour, sifted; Lemon butter icing, recipe follows; Lemon Butter Icing; 3 tablespoons unsalted butter; 3 3/4 ounces icing sugar (confectioners'); 2 teaspoons finely grated lemon zest; 2 teaspoons lemon juice

Lemon Pound Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/lemon-pound-cake.html?soc=fb" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened

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9 ounces caster sugar (superfine)

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2 teaspoons finely grated lemon zest

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1 teaspoon pure vanilla extract

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4 eggs

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2 cups self-rising flour, sifted

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Lemon butter icing, recipe follows

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Lemon Butter Icing

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3 tablespoons unsalted butter

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3 3/4 ounces icing sugar (confectioners')

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2 teaspoons finely grated lemon zest

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2 teaspoons lemon juice

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