INGREDIENTS
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1/4 cup plus 1 tablespoon olive oil, divided
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1/4 cup lemon juice (see Note)
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1 (3 ¼-ounce) jar capers, undrained
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4 garlic cloves, peeled and halved
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1 1/2 pounds pork tenderloin (2 tenderloins)
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1 tablespoon sugar
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1/2 teaspoon salt