INGREDIENTS
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1 Tablespoon Olive oil
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8 boneless pork chops
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1 large onion sliced into rings
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1 large green pepper, cut into slices
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3 cans (8 ounces each) tomato sauce
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1 Tablespoon lemon-pepper seasoning
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1 Tablespoon Worcestershire Sauce
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1/3 cup lemon juice
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Parmesan and Romano cheeses for topping before serving (optional)