Lemon Pork Chops with Quinoa Salad
"Best way to cook quinoa? Simmer, drain, and let it stand, covered, to steam; then fluff...."
INGREDIENTS
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6 (1/2-inch-thick) bone-in center-cut pork rib chops (about 4 lb.)
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2 tablespoons lemon-herb seasoning
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1 3/4 teaspoons kosher salt, divided
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6 tablespoons olive oil, divided
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1 1/2 cups uncooked quinoa
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1 (8-oz.) package fresh sugar snap peas
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1 garlic clove, sliced
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1/3 cup loosely packed fresh flat-leaf parsley leaves
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1/4 cup chopped dry-roasted almonds
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