Lemon Poppyseed Zucchini Bread | Creme De La Crumb
"Super moist and flavorful lemon poppyseed zucchini bread with cream cheese glaze makes the perfect sweet treat for using up your summer zucchini...."
INGREDIENTS
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2 1/4 cups flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 cups shredded zucchini
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3 large eggs
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1 1/2 cups granulated sugar
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1/2 cup oil
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1/4 cup butter, (melted)
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1 1/2 teaspoons vanilla
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2 tablespoons freshly squeezed lemon juice
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1 1/2 teaspoons lemon zest
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2 tablespoons poppyseeds
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1 ounce cream cheese, (softened)
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2 tablespoons butter, (melted)
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1/2 teaspoon vanilla
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1 teaspoon freshly squeezed lemon juice
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3 cups powdered sugar
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6 tablespoons milk, (as needed)
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