INGREDIENTS
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¾ cup milk
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2 tablespoons lemon juice
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1 egg
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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½ teaspoon baking powder
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½ teaspoon salt
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2 teaspoons poppyseeds
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1 teaspoon lemon zest
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1 cup maple syrup
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2 tablespoons raspberry jam