Lemon Poppyseed Pancakes with Lemon Cream Syrup

Name: Lemon Poppyseed Pancakes with Lemon Cream Syrup
Ingredients: 2 cups all-purpose flour; 3 1/2 Tbsp poppy seeds; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup granulated sugar; 1 Tbsp lemon zest; 2 cups buttermilk; 2 Tbsp fresh lemon juice; 2 large eggs; 1 1/2 tsp lemon extract; 1/2 tsp vanilla extract; 3 Tbsp butter, melted; Diced fresh strawberries, for serving (optional); 1/2 cup heavy cream; 1/4 cup butter (I recommend salted butter); 1 cup granulated sugar; 1/4 cup fresh lemon juice; 1/2 tsp baking soda; 1 tsp lemon extract

Lemon Poppyseed Pancakes with Lemon Cream Syrup was pinched from <a href="http://www.cookingclassy.com/2014/01/lemon-poppyseed-pancakes-lemon-syrup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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3 1/2 Tbsp poppy seeds

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2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1/4 cup granulated sugar

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1 Tbsp lemon zest

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2 cups buttermilk

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2 Tbsp fresh lemon juice

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2 large eggs

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1 1/2 tsp lemon extract

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1/2 tsp vanilla extract

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3 Tbsp butter, melted

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Diced fresh strawberries, for serving (optional)

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1/2 cup heavy cream

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1/4 cup butter (I recommend salted butter)

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1 cup granulated sugar

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1/4 cup fresh lemon juice

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1/2 tsp baking soda

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1 tsp lemon extract

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