Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Ingredients: 2 cups (280g) high-quality all-purpose gluten-free flour; 1 teaspoon xanthan gum (omit if your blend already contains it); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup (150g) sugar; zest and juice of 1 lemon, separated; 2 tablespoons poppy seeds; 8 tablespoons (112g) unsalted butter, at room temperature; 1 cup (230g) sour cream (low fat is fine, nonfat is not); 2 extra-large eggs, beaten

Lemon Poppyseed Muffins was pinched from <a href="http://glutenfreeonashoestring.com/lemon-poppyseed-muffins/" target="_blank">glutenfreeonashoestring.com.</a>

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INGREDIENTS

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2 cups (280g) high-quality all-purpose gluten-free flour

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1 teaspoon xanthan gum (omit if your blend already contains it)

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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¾ cup (150g) sugar

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zest and juice of 1 lemon, separated

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2 tablespoons poppy seeds

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8 tablespoons (112g) unsalted butter, at room temperature

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1 cup (230g) sour cream (low fat is fine, nonfat is not)

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2 extra-large eggs, beaten

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