""Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired."..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 cup white sugar
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2 lemons, zested and juiced
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2 tablespoons poppy seeds
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2 2/3 teaspoons baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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1/3 cup sour cream
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1/3 cup vegetable oil
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1 egg
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1 cup confectioners' sugar