"Easy lemon poppyseed cake made with cake mix, pudding mix, and topped with cream cheese frosting. This lemon cake is soft, moist, & delicious!..."
INGREDIENTS
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1 box lemon cake mix (just the dry mix)
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3.4 oz instant lemon pudding (just the packet)
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4 eggs
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3/4 cup water
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3/4 cup oil
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1 tablespoon poppy seeds
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2 ounces cream cheese (softened)
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2 tablespoons butter (softened)
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1/4 cup powdered sugar
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1/2 teaspoon milk
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1 lemon, zested and juiced