INGREDIENTS
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for the cake- 1 cup sugar zest of 2 lemons 3 eggs 1/2 teaspoon vanilla 1/2 cup milk + 1/2 teaspoon white vinegar 3 tablespoons lemon juice 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 tablesp