Lemon Poppyseed Breakfast Cookies

Name: Lemon Poppyseed Breakfast Cookies
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 3 tbsp poppyseeds; 1 tsp baking powder; 1/8 tsp salt; 6 ounces cream cheese (softened); 1/2 cup Swerve Sweetener ((granulated or confectioners)); 1 large egg (room temperature); Zest of one lemon; 2 tbsp lemon juice; 1/4 tsp liquid stevia extract; 1/4 cup confectioner's Swerve Sweetener; 2 to 3 tbsp lemon juice

"Easy and delicious low carb breakfast cookies! Whip up a batch of these soft lemon poppyseed breakfast cookies before the rest of the family is even awake. It's less than three weeks until we move..."

INGREDIENTS

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1 cup almond flour

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1/4 cup coconut flour

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3 tbsp poppyseeds

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1 tsp baking powder

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1/8 tsp salt

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6 ounces cream cheese (softened)

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1/2 cup Swerve Sweetener ((granulated or confectioners))

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1 large egg (room temperature)

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Zest of one lemon

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2 tbsp lemon juice

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1/4 tsp liquid stevia extract

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1/4 cup confectioner's Swerve Sweetener

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2 to 3 tbsp lemon juice

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