INGREDIENTS
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2/3 cup butter, softened
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1 cup sugar
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2 eggs
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3 overripe medium bananas, mashed
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6 tbsp fresh lemon juice
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon vanilla
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1 teaspoon salt
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1 tbsp poppyseeds
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lemon zest from one whole lemon