"These lemon poppyseed baked donuts are soft, moist and bursting with fresh lemon flavor while popping with crunchy poppyseeds in both the tender donuts and the sweet lemon glaze...."
INGREDIENTS
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1 cup cake flour, sifted
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⅓ cup plus 1 tablespoon granulated sugar
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1 teaspoon baking powder
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½ teaspoon salt
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½ tablespoon poppyseed
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⅓ cup plus 1 tablespoon buttermilk
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½ teaspoon lemon juice
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1 tablespoon unsalted butter, melted and cooled slightly
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1 egg
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½ tablespoon vanilla bean paste or seeds from ½ a vanilla bean
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1 cup powdered sugar
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¼ teaspoon lemon juice
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3 tablespoons milk
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Poppyseed, for topping (optional)