Lemon Poppy Seed Zucchini Muffins
"Use up some of the summer zucchini with these incredibly moist and delicious Lemon Poppy Seed Zucchini Muffins. The crumb topping and sweet lemon glaze add so much texture and flavor!..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup granulated sugar
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp kosher salt
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1 cup shredded zucchini
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2/3 cup milk (I use skim)
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1/3 cup unsalted butter, melted
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1 large egg
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2 lemons, zested
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1 tsp lemon extract
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1 Tbsp poppy seeds
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1/3 cup unsalted butter, melted
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3/4 cup all-purpose flour
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3/4 cup granulated sugar
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1 1/2 cups powdered sugar
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1 lemon, juiced (about 2-3 Tbsp)
Comments & Reviews
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