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Lemon-Poppy Seed Zucchini Bread
INGREDIENTS
•
1/2 cup butter, softened
•
1 1/3 cups sugar
•
3 large eggs
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
1/8 teaspoon baking soda
•
1/2 cup sour cream
•
1 cup shredded zucchini
•
1 tablespoon lemon zest
•
2 teaspoons poppy seeds
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4
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