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Lemon Poppy Seed Tea Cake - Life with Susan

"Moist, lightly sweet cake, flavored with Bigelow Tea and lemon is a scrumptious, tart, sweet pick-me-up on a brunch buffet table, with tea in the..."

INGREDIENTS
for the cake
1 cup butter (softened)
2½ cups sugar
4 eggs
1½ cups whole milk
4 Bigelow Tea Lemon Lift tea bags
4 Bigelow Tea I Love Lemon tea bags
1 Tablespoon lemon juice
2 Tablespoons lemon zest
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
3 Tablespoons poppy seeds
for the icing
¼ cup butter (softened (not melted))
¼ cup lemon juice
1½ cups powdered sugar
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