"Moist, lightly sweet cake, flavored with Bigelow Tea and lemon is a scrumptious, tart, sweet pick-me-up on a brunch buffet table, with tea in the..."
INGREDIENTS
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for the cake
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1 cup butter (softened)
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2½ cups sugar
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4 eggs
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1½ cups whole milk
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4 Bigelow Tea Lemon Lift tea bags
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4 Bigelow Tea I Love Lemon tea bags
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1 Tablespoon lemon juice
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2 Tablespoons lemon zest
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3 cups flour
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1 teaspoon salt
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2 teaspoons baking powder
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3 Tablespoons poppy seeds
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for the icing
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¼ cup butter (softened (not melted))
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¼ cup lemon juice
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1½ cups powdered sugar