"This recipe for Lemon Poppy Seed Summer Squash Bread is a wonderful way to use up fresh summer squash straight from the garden!..."
INGREDIENTS
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2 cups shredded yellow squash (can also use zucchini)
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4 cups all purpose flour
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1 1/2 cup sugar
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1 1/2 tsp baking soda
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1 tsp baking powder
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4 eggs
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1 cup vegetable oil
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1 cup Greek yogurt (can sub with sour cream)
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4 tbs lemon juice
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1 tsp lemon extract
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1 package lemon flavored instant pudding mix
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1/4 cup poppy seeds