Lemon Poppy Seed Squash Loaf

Name: Lemon Poppy Seed Squash Loaf
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup yellow squash, grated, squeezed of excess moisture; 3/4 cup sugar; 2 large eggs; 1/2 cup vegetable oil; 1/2 cup Greek yogurt; 1/2 package lemon instant pudding; 1/4 cup lemon juice; 2 tablespoons poppy seeds; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Glaze:; 1/2 cup powdered sugar; 1-2 tablespoons lemon juice, as needed

Lemon Poppy Seed Squash Loaf was pinched from <a href="http://12tomatoes.com/lemon-poppy-squash-loaf/" target="_blank" rel="noopener">12tomatoes.com.</a>

"This loaf feels like the epitome of summer!..."

INGREDIENTS

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2 cups all-purpose flour

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1 cup yellow squash, grated, squeezed of excess moisture

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3/4 cup sugar

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2 large eggs

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1/2 cup vegetable oil

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1/2 cup Greek yogurt

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1/2 package lemon instant pudding

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1/4 cup lemon juice

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2 tablespoons poppy seeds

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2 teaspoons lemon zest

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1 teaspoon vanilla extract

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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Glaze:

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1/2 cup powdered sugar

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1-2 tablespoons lemon juice, as needed

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