INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup confectioners’ sugar
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1 1/2 teaspoons fresh lemon juice
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1 1/2 teaspoons grated lemon zest
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour, sifted
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1 1/2 tablespoons poppy seeds
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1/2 teaspoon salt