Lemon Poppy Seed Shortbread Cookies

Name: Lemon Poppy Seed Shortbread Cookies
Ingredients: 100 gr (1/3 cup + 1 tbsp) Unsalted Butter (soft); 30 gr (1/4 cup) Icing Sugar (or Powdered Sugar); 3 Egg Yolks (at room temperature); 1 Lemon Zest ((zest of 1 small lemon)); 15 ml (1 tbsp) Lemon Juice; 175 gr (1 cup + 2 tbsp) Plain Flour; 1/2 tsp Baking Powder; 1 pinch Salt; 20 gr (2 tbsp) Poppy Seed

"Soft, crumbly, tangy and crunchy, these Lemon Poppy Seed Shortbread Cookies are super easy to make and delicious to snack on all day long!..."

INGREDIENTS

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100 gr (1/3 cup + 1 tbsp) Unsalted Butter (soft)

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30 gr (1/4 cup) Icing Sugar (or Powdered Sugar)

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3 Egg Yolks (at room temperature)

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1 Lemon Zest ((zest of 1 small lemon))

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15 ml (1 tbsp) Lemon Juice

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175 gr (1 cup + 2 tbsp) Plain Flour

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1/2 tsp Baking Powder

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1 pinch Salt

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20 gr (2 tbsp) Poppy Seed

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