INGREDIENTS
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2 cups flour
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2 1/2 tablespoons sugar
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2 tablespoons poppy seeds
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1 tablespoon baking powder
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1/4 teaspoon salt
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freshly grated zest from one lemon
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5 tablespoons butter
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1 egg
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2/3 cup soured milk (directions in notes)
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1 3/4 cups of confectioners sugar
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1/4 cup of lemon juice
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1 tsp of salted butter