"Light, fluffy and summery fresh lemon and ricotta scones with poppy seeds and a zingy lemon glaze!..."
INGREDIENTS
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2 1/4 cups flour
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1/4 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) butter, cold, cut into 1/2 inch cubes
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1 tablespoon poppy seeds
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1/2 cup ricotta
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1 lemon (zest and juice)
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1 egg, lightly beaten
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1 cup powdered/confectioners sugar
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2 tablespoons lemon juice