Lemon-Poppy Seed Quick Bread
"Always keep one in the freezer!..."
INGREDIENTS
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2 cup all-purpose flour
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1 cup sugar
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2 teaspoon baking powder
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1/2 teaspoon salt
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1 egg
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1 cup milk
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1/4 cup vegetable oil
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1 tablespoon finely shredded lemon peel
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2 tablespoons fresh lemon juice
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1 tablespoon poppy seeds
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1/2 cup granulated sugar
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1/2 cup FRESH lemon juice
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1 teaspoon lemon zest
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1/2 cup confectioners' sugar
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1 teaspoon vanilla paste or extract
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2 teaspoons water or milk
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1 teaspoon lemon zest (optional)
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