Lemon-Poppy Seed Pull-Apart Coffee Cake
"Enjoy this delicious coffee cake packed with poppy seed – a great breakfast made using Gold Medal® all-purpose flour...."
INGREDIENTS
•
4
to 4 1/2 cups Gold Medal™ all-purpose flour
•
1/4
cup sugar
•
2
packages quick active dry yeast
•
1/2
teaspoon salt
•
1 3/4
cups warm milk (105°F to 115°F)
•
1/2
cup butter or margarine, melted
•
1/2
cup sugar
•
2
teaspoons grated lemon peel
•
1
tablespoon poppy seed
•
1/2
cup butter or margarine, melted
Comments & Reviews
Just A Pinch Sweepstakes