Lemon Poppy Seed Pull-Apart Bread

Name: Lemon Poppy Seed Pull-Apart Bread
Ingredients: Nonstick cooking spray, such as Crisco® Original No-Stick Cooking Spray; ⅔ Cup granulated sugar; 1 Tablespoon poppy seeds, such as Watkins™; 1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice); 3½ Tablespoons butter, at room temperature; 1 can refrigerated buttermilk biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers; 1 Tablespoon cream cheese, softened; ½ Cup powdered sugar

Lemon Poppy Seed Pull-Apart Bread was pinched from <a href="http://www.thedailymeal.com/lemon-poppy-seed-pull-apart-bread" target="_blank">www.thedailymeal.com.</a>

"Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes..."

INGREDIENTS

•

Nonstick cooking spray, such as Crisco® Original No-Stick Cooking Spray

•

⅔ Cup granulated sugar

•

1 Tablespoon poppy seeds, such as Watkins™

•

1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice)

•

3½ Tablespoons butter, at room temperature

•

1 can refrigerated buttermilk biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers

•

1 Tablespoon cream cheese, softened

•

½ Cup powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes