"With a bright lemon flavor, a warm slice of this classic Lemon Poppy Seed Pound Cake is a tasty treat for warm spring and summer days!..."
INGREDIENTS
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3 cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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3 Tbsp poppy seeds
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1 cup unsalted butter (room temperature)
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2 cups granulated sugar
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1 cup sour cream
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4 large eggs (room temperature)
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½ cup fresh lemon juice
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¼ cup vegetable oil
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2 tsp vanilla extract
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2 Tbsp lemon zest
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1¼ cups powdered sugar
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2 Tbsp lemon juice
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½ Tbsp poppy seeds