Lemon Poppy Seed Pound Cake

Name: Lemon Poppy Seed Pound Cake
Ingredients: 4-5 lemons (medium); 1 tbsp lemon zest; ½ tsp culinary lavender (1g); ½ cup whole milk (120ml, warmed); 1 ¾ cup all-purpose flour (250g); ¼ tsp salt; 1 ½ tsp baking powder (6g); 1 ⅔ cups granulated sugar (379g); 1 tbsp poppy seeds (12g); ⅓ cup lemon juice (80ml); ½ cup sour cream (120ml, room temp); ¾ cup unsalted butter (190g, almost melted); 3 large eggs; 1 cup confectioners sugar (about 120g); Juice from 1½ lemons

"Zingy lemon with a touch of delicate lavender in a delicious pound cake!..."

INGREDIENTS

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4-5 lemons (medium)

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1 tbsp lemon zest

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½ tsp culinary lavender (1g)

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½ cup whole milk (120ml, warmed)

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1 ¾ cup all-purpose flour (250g)

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¼ tsp salt

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1 ½ tsp baking powder (6g)

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1 ⅔ cups granulated sugar (379g)

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1 tbsp poppy seeds (12g)

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⅓ cup lemon juice (80ml)

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½ cup sour cream (120ml, room temp)

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¾ cup unsalted butter (190g, almost melted)

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3 large eggs

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1 cup confectioners sugar (about 120g)

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Juice from 1½ lemons

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