Lemon-Poppy Seed Pound Cake

Name: Lemon-Poppy Seed Pound Cake
Yield: 12
Ingredients: Cooking spray; 1 teaspoon all-purpose flour; 1 cup granulated sugar; 1/3 cup butter or stick margarine, softened; 2 large egg whites; 1 large egg; 1 tablespoon grated lemon rind; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup low-fat buttermilk; 2/3 cup powdered sugar; 4 teaspoons lemon juice

Lemon-Poppy Seed Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/lemon-poppy-seed-pound-cake" target="_blank">www.myrecipes.com.</a>

"This Lemon-Poppy Seed Pound Cake is a classic recipe that is a true crowd-pleaser. Don't forget to brush the lemon glaze over the warm cake as it comes out of the oven. This recipe can be used to make delicious breakfast muffins too...."

INGREDIENTS

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Cooking spray

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1 teaspoon all-purpose flour

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1 cup granulated sugar

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1/3 cup butter or stick margarine, softened

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2 large egg whites

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1 large egg

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1 tablespoon grated lemon rind

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1 teaspoon vanilla extract

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1 2/3 cups all-purpose flour

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2 tablespoons poppy seeds

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/8 teaspoon salt

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3/4 cup low-fat buttermilk

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2/3 cup powdered sugar

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4 teaspoons lemon juice

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