INGREDIENTS
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3/4 cup all-purpose flour
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1/4 cup whole wheat flour
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1/3 cup sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 cup buttermilk
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zest of two lemons
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1/4 cup fresh lemon juice (about 2 lemons)
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3 Tbsp butter, melted
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1 egg
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1 1/2 tsp vanilla extract
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1/3 cup poppy seeds