"Lemon poppy seed muffins made with fresh lemon juice, lemon zest, yogurt, and drizzled with a sweet lemon glaze...."
INGREDIENTS
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3 cups all-purpose flour
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2 Tablespoons poppy seeds
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1 Tablespoons baking powder
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½ teaspoon baking soda
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¼ teaspoon sea salt
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1 cup granulated sugar
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1 ½ cups plain yogurt
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3 Tablespoons lemon juice
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1 ½ Tablespoons lemon zest
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2 large eggs
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½ cup unsalted butter, melted and cooled
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1 cup confectioners sugar, sifted
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2-3 Tablespoons lemon juice