"Big fluffy lemon poppy seed muffins great for breakfast or an afternoon snack!..."
INGREDIENTS
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3 cups All-purpose Flour
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1-¼ cup Sugar, Divided
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1 Tablespoon Baking Powder
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1 teaspoon Baking Soda
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3 Tablespoons Poppy Seeds
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½ teaspoons Salt
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1-½ cup Lowfat Plain Yogurt
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1 Tablespoon Grated Lemon Zest
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2 whole Eggs
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5 Tablespoons Lemon Juice, Divided
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1 stick Butter