Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Ingredients: 2¼ cups all-purpose flour (313g); 2 teaspoons baking powder (8g); ¼ teaspoon baking soda (2g); 2 tablespoons poppy seeds (23g); 1 cup sugar (186g); 2 tablespoons lemon zest (6g); 1 cup whole milk greek yogurt (245g); ⅓ cup whole milk (78mL); ½ cup unsalted butter (melted (113g)); 2 large eggs (110g); 1 tablespoon fresh lemon juice (15mL); 1 teaspoon vanilla extract (5mL); ¼ teaspoon kosher salt (2g); 1 cup powdered sugar (113g); 2 tablespoons fresh lemon juice (30mL)

"The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrusy flavor and drizzled with a perfectly sweet lemon glaze...."

INGREDIENTS

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2¼ cups all-purpose flour (313g)

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2 teaspoons baking powder (8g)

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¼ teaspoon baking soda (2g)

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2 tablespoons poppy seeds (23g)

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1 cup sugar (186g)

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2 tablespoons lemon zest (6g)

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1 cup whole milk greek yogurt (245g)

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⅓ cup whole milk (78mL)

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½ cup unsalted butter (melted (113g))

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2 large eggs (110g)

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1 tablespoon fresh lemon juice (15mL)

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1 teaspoon vanilla extract (5mL)

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¼ teaspoon kosher salt (2g)

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1 cup powdered sugar (113g)

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2 tablespoons fresh lemon juice (30mL)

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