Lemon Poppy Seed Muffins
"Lemon Poppy Seed Muffins are tangy, slightly crisp on the outside and ultra moist inside. Topped with a simple sweet lemony glaze. Quick, easy, and delish! Muffin science tips included...."
INGREDIENTS
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3/4 cup (150 grams) granulated sugar
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2 tablespoons poppyseeds
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1 cup whole milk, at room temperature
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1 stick (113 grams) unsalted butter, (melted and cooled)
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1 large egg, (at room temperature)
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons fresh lemon zest
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1 cup (125 grams) powdered sugar
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2 tablespoons fresh lemon juice
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