INGREDIENTS
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2 cups unbleached all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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3 tablespoons poppy seeds
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1/2 cup salted butter, softened
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1 1/2 teaspoons lemon extract
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3 tablespoons lemon juice
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3/4 cup plain Greek yogurt