Lemon Poppy Seed Loaf Cake
"An easy recipe for a tangy lemon cake with a sweet vanilla or almond glaze. It’s incredibly moist and tender, but still secretly skinny!..."
INGREDIENTS
•
for the cake
•
2 c all-purpose flour (measured correctly)
•
2 tbsp poppy seeds
•
1 ½ tbsp lemon zest (about 3 small or 1 extra large)
•
¾ tsp baking powder
•
¾ tsp baking soda
•
¼ tsp salt
•
1 tbsp canola or vegetable oil
•
1 egg, room temperature
•
1 tbsp vanilla extract
•
2/3 c granulated sugar
•
½ c plain nonfat Greek yogurt
•
2 tbsp fresh lemon juice (about 1-2 small)
•
6 tbsp nonfat milk
•
•
for the glaze
•
4 tbsp powdered sugar
•
¼ tsp almond extract
•
1 tsp nonfat milk
Comments & Reviews
Just A Pinch Sweepstakes