Lemon Poppy Seed Keto Gluten-Free Pound Cake Recipe with Almond Flour

Name: Lemon Poppy Seed Keto Gluten-Free Pound Cake Recipe with Almond Flour
Yield: 16
Ingredients: 3/4 cup Butter ((softened)); 1 cup Erythritol; 4 large Egg ((at room temperature)); 3/4 cup Sour cream; 2 tbsp Lemon extract; 2 tsp Vanilla extract ((optional)); 3 cup Almond flour; 2 tsp Gluten-free baking powder; 3 tbsp Poppy seeds; 1/2 tsp Sea salt; 3/4 cup Powdered erythritol; 1/4 cup Lemon juice; 1/4 tsp Vanilla extract ((optional))

Lemon Poppy Seed Keto Gluten-Free Pound Cake Recipe with Almond Flour was pinched from <a href="https://www.wholesomeyum.com/recipes/keto-gluten-free-lemon-poppy-seed-bundt-cake-recipe/" target="_blank" rel="noopener">www.wholesomeyum.com.</a>

"No one will guess that this easy lemon poppy seed bundt cake with almond flour has no sugar or grains. It's the best low carb gluten-free pound cake recipe I've ever had - and prep takes just 15 minutes!..."

INGREDIENTS

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3/4 cup Butter ((softened))

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1 cup Erythritol

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4 large Egg ((at room temperature))

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3/4 cup Sour cream

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2 tbsp Lemon extract

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2 tsp Vanilla extract ((optional))

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3 cup Almond flour

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2 tsp Gluten-free baking powder

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3 tbsp Poppy seeds

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1/2 tsp Sea salt

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3/4 cup Powdered erythritol

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1/4 cup Lemon juice

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1/4 tsp Vanilla extract ((optional))

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