""This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse."..."
INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 (3.4 ounce) package instant vanilla pudding mix
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4 eggs
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3/4 cup vegetable oil
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1 1/4 cups water
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1/2 cup poppy seeds
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1 (21 ounce) can lemon pie filling
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1 (3.4 ounce) package instant lemon pudding mix
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1 cup milk
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1 (8 ounce) container frozen whipped topping, thawed