"Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch...."
INGREDIENTS
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1/4 cup fresh lemon juice
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3 1/2 teaspoons freshly grated lemon zest (2 to 3 lemons)
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8 ounces (2 sticks) unsalted butter
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups sugar
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1 large egg
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2 teaspoons pure vanilla extract
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1 tablespoon poppy seeds, plus more for sprinkling