Lemon Poppy Seed Cake
INGREDIENTS
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360g plain flour
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300g caster sugar (I only used 200g)
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4½ tsp baking powder
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½ tsp salt
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3 tbsp poppy seeds
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200g unsalted butter
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1 large lemon, zest only
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275ml buttermilk
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5 egg whites
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Poppy seeds or flaked almonds to decorate
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Lemon Syrup
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100g caster sugar
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75ml water
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1 lemon, juice only
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Almond Frosting (I only used two-thirds of this)
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225g cream cheese
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200g unsalted butter
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600g icing sugar
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1 tbsp almond extract
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Just A Pinch Sweepstakes