Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Ingredients: 1/2 pound unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 4 large eggs; 2 cups cake flour; 1/4 teaspoon salt; 1 1/2 tablespoons poppyseeds; Grated zest of 2 lemons; 1 1/2 teaspoons vanilla extract; Confectioners' sugar

Lemon Poppy Seed Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/lemon-poppy-seed-cake-recipe-799.aspx" target="_blank">www.cooking.com.</a>

"Nearly any type of small cake is suitable at teatime, but lemon cakes are particular favorites because their flavors complement the fine teas typically served at country inns. This cake, as easy to prepare as it is satisfying to the appetite, pairs nicely with a steaming pot of oolong tea...."

INGREDIENTS

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1/2 pound unsalted butter, at room temperature

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1 1/2 cups granulated sugar

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4 large eggs

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2 cups cake flour

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1/4 teaspoon salt

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1 1/2 tablespoons poppyseeds

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Grated zest of 2 lemons

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1 1/2 teaspoons vanilla extract

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Confectioners' sugar

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