Lemon Poppy Seed Cake
"This gorgeous lemon poppy seed cake recipe is layered with velvety lemon cream cheese frosting for a refreshing pop of citrus flavor...."
INGREDIENTS
•
3 cups all purpose flour (360g)
•
4 teaspoons baking powder
•
1/2 teaspoon baking soda
•
3/4 teaspoon salt
•
2 1/4 cups granulated sugar (446g)
•
5 Tablespoons lemon zest (from about 5 lemons)
•
1 1/2 cups unsalted butter (at room temperature. 339g)
•
3 Tablespoons fresh lemon juice
•
3 teaspoons pure vanilla extract
•
4 large eggs (at room temperature)
•
2 Tablespoons poppy seeds
•
1 1/2 cups buttermilk (at room temperature. 341g)
•
16 ounces brick-style cream cheese (at room temperature. two 8 ounce bricks (227g))
•
1 cup unsalted butter (at room temperature. 226g)
•
1 Tablespoon lemon zest
•
2 cups powdered sugar (227g)
•
1 Tablespoon heavy whipping cream
•
1 Tablespoon fresh lemon juice
•
2 teaspoons pure vanilla extract
•
lemon slices and blueberries (for garnish)
Comments & Reviews
Just A Pinch Sweepstakes