"This cake has bright, fresh lemony flavors swirled into a sweet batter loaded with poppy seeds. Sure, you can pick up a piece of poppy seed cake at the coffee shop but one bite of this homemade deliciousness and I'll never make that mistake again...."
INGREDIENTS
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1 1/2 cup all purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cup sugar
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1 cup sour cream
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1/2 cup vegetable oil
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3 large eggs
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1 lemon (large or 2 small) zested and juiced (reserve 2 teaspoons of juice for glaze)
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2 tablespoons poppy seeds
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1/2 cup confectioners sugar