Lemon Poppy Seed Bundt Cake

Name: Lemon Poppy Seed Bundt Cake
Yield: 8
Ingredients: 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature, plus more for the pan; 2 1/2 cups all-purpose flour, plus more for the pan; 1/4 cup poppy seeds; 3 tablespoons lemon zest plus 1/3 cup lemon juice; 2 teaspoons limoncello; 4 large eggs, at room temperature, whisked; 2 cups granulated sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup confectioners' sugar; 2 tablespoons strawberry jelly or preserves; 1 teaspoon vanilla bean paste or extract; Zest of 1 lemon plus 2 tablespoons lemon juice; Yellow and pink sprinkles, for garnish

Lemon Poppy Seed Bundt Cake was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/lemon-poppy-seed-bundt-cake-5237345" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature, plus more for the pan

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2 1/2 cups all-purpose flour, plus more for the pan

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1/4 cup poppy seeds

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3 tablespoons lemon zest plus 1/3 cup lemon juice

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2 teaspoons limoncello

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4 large eggs, at room temperature, whisked

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2 cups granulated sugar

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1 teaspoon baking powder

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1 teaspoon kosher salt

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1/2 teaspoon baking soda

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1 cup confectioners' sugar

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2 tablespoons strawberry jelly or preserves

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1 teaspoon vanilla bean paste or extract

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Zest of 1 lemon plus 2 tablespoons lemon juice

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Yellow and pink sprinkles, for garnish

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