Lemon-Poppy Seed Bundt Cake
INGREDIENTS
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1 1/4 cups granulated sugar
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6 tablespoons unsalted butter, softened
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1/4 cup canola oil
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2 large eggs
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1 tablespoon grated lemon rind
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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10 ounce cake flour (about 2 1/2 cups)
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1/4 cup poppy seeds
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup 1% low-fat buttermilk
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Baking spray with flour
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1 tablespoon unsalted butter
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1 cup powdered sugar
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3 to 4 teaspoons fresh lemon juice
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Grated lemon rind (optional)
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