INGREDIENTS
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2 cups all purpose flour
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3 tbsp poppy seeds
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1 tbsp baking powder
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½ tsp salt
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3 eggs, lightly beaten
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⅔ cup Sugar
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½ cup vegetable oil
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½ cup plain Greek yogurt
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¼ cup milk
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1 tsp vanilla
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lemon zest from one lemon
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juice from one lemon
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¼ cup freshly squeezed lemon juice
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2 cups (or more) powdered sugar